Eating out with intolerances shouldn't be hard
Eating out with allergies or intolerances shouldn’t feel like a guessing game. Menus are often vague, ingredients are implied, and staff are busy. Niblu helps you make a safer decision with less uncertainty.
Upload a menu photo or PDF and Niblu turns it into a dish-by-dish view that highlights likely allergens and dietary conflicts, separates safer picks from items that need confirmation, and gives you a short checklist of what to ask before ordering.
Niblu is built for real-world dining: messy layouts, mixed languages, incomplete dish descriptions, and hidden ingredients. We’re launching to learn from early users and improve accuracy, coverage, and edge cases across cuisines.
Traveling Engineer • Navigating food in Europe (Asia soon)
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Comments
1Traveling Engineer • Navigating food in Europe (Asia soon)
I’m Alex, and I built Niblu because eating out with allergies/intolerances turned into a constant mental tax. Even when you “know what to avoid”, real menus don’t cooperate: ingredients are implied, sauces are mysterious, and you end up doing awkward back-and-forth with staff while everyone’s hungry. I wanted a tool that works in the real world, not a perfect-lab scenario. Something that takes a messy menu photo or PDF and turns it into an actionable view: what’s likely safe, what’s risky, and what you should confirm before ordering. Niblu is my attempt to make dining out feel normal again for people who have to think about food more than they’d like. If you give it a try, I’d love your honest feedback, especially menu examples that break it and cuisines you find hardest to navigate.